Cranberry Orange Muffins for breakfast potluck in the morn! These came out very well! I used a recipe from Cooking Light magazine, BUT replaced a few things like using 1 1/2 cups of flour and 1 1/2 cups of whole wheet flour and 1/2 cup of butter instead of canola oil ;)
Good stuff for sure,
1 comment:
you should blog more :)
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